Chemical Composition of Essential Oils from Four Vietnamese Species of Piper (Piperaceae)
نویسندگان
چکیده
منابع مشابه
Essential Oils from Four Piper Species
ÐThe essential oils from Piper capense, P. nigrum, P. guineense and P. umbellatum from S. Tome e Prõ ncipe were investigated for the ®rst time. They were analysed by GC, GC-mass spectrometry and C NMR. Monoterpene hydrocarbons were the main group of constituents in three of the samples (P. capense, P. nigrum and P. umbellatum), whereas for the other species (P. guineense) phenylpropanoid deri...
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BACKGROUND Vietnam is a country blessed with many medicinal plants widely used as food and for medicinal purposes, and they contain a host of active substances that contribute to health. However, the analysis of chemical constituents of these plant species has not been subject of literature discussion. RESULTS In this study, the chemical compositions of essential oils of four Hedychium specie...
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Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas chromatography mass spectrometry (GC-MS), and a total of 68 components were identified. Principal components analysis results showed a chemical variability between species, with sesquiterpene compounds predominating in the majority of species analyzed. The composition of the essential oil of Piper...
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The genus Hypericum is one of the most important medicinal plants that contain 17 species in Iran, three of them are endemics. This paper reports the essential oil composition of six Hypericum species from Iran. The essential oil analysis of a number of the studied plants has already been reported but their report from Iran may be valuable for scientists. Samples collected between June and Aug...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2014
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess13175